Short Story
The history of cinnamon dates back to ancient times.The first mentions of cinnamon date back to 2800 BC It is one of the oldest spices known. It was mentioned in the Bible and was used in ancient Egypt not only as a beverage flavoring and medicine, but also as an embalming agent. It was so highly treasured that it was considered more precious than gold in Ancient Rome. 
Cinnamon has many health benefits. It has shown promise in the treatment of diabetes, arthritis, high cholesterol, memory function, and even leukemia and lymphoma.
It has also been used as a medicine to treat throat maladies, and was also used to preserve meats. In modern times, cinnamon is primarily grown in tropical areas such as South America and the West Indies.3
Any celebrations for National Cinnamon Crescent Roll Day are likely to be local and not widespread. Food companies may use the opportunity to promote their products, and thus there may be advertisements about the day. Those who wish to celebrate at home can make a batch of cinnamon crescent rolls for friend and family.
INGREDIENTS
1. 1 (8 ounce) can of refrigerated crescent roll dough
2. 1/4 cup butter, softened
3. 1/4 cup white sugar
4. 1/2 tablespoon ground cinnamon
DIRECTIONS
1. Preheat oven to 375°F.
2. Combine the cinnamon and sugar together and mix well. Place the unrolled crescent rolls onto an ungreased cookie sheet. Spread about a 1/2 Tablespoon of butter on each triangle and sprinkle with an even layer of the cinnamon sugar mixture.
3. Roll from the bottom of the triangle to the point. Place in the oven and bake for 8-10 minutes or until golden brown. Remove from the oven and serve while hot.
No comments:
Post a Comment