Tough meat actually has a lot more flavour than tender meat; you just need to cook it longer to get it tender, which brings out even more of the flavour. Which makes it perfect for soup.Sometimes vegetables,sesonings and other food source can be added
Short story
The turkey is named “Tom”, because Ben Franklin always teased “Tom” Jefferson for not picking the turkey as the national bird
The turkey was never a staple for native Americans because they were seen as weak. They were only eaten in times of famine.
Turkey chicks have a tendency to drown on rainwater. They become curious about the phenomenon above their heads, and look until they drown.
“Legend has it” in the 1800’s they cross-bred turkey and chicken into “turken”.
All major documents signed in the founding of the United States used the quill (feather) of a turkey for their signing.
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