Custard is a variety of culinary preparations based on a cooked mixture of milk and/or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce to a thick pastry cream used to fill eclairs. Most common custards are used as desserts or dessert sauce and typically include sugar and vanilla. Custard bases may also be used for quinches and other savory foods. Sometimes flour,corn starch or gelatin is added as in pastry cream.
In Nigeria custards are made by missing dry ingredients such as corn starch,edible colour flavour(Banana,vanila,milk etc).
Chocolate custard is made by adding chocolate to the mixture.
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